What is cream powder?
Out of fresh milk, cream powder is created. After the milk is pasteurized and the fat value is standardized, concentrated and spray dried. After this proces you are left behind with cream powder. Cream powder is available with fatvalues of 42% to 60%.
What are the uses of cream powder?
Cream powder is mostly used in the food for the processing in bakkeryproducts, chocolade, icecream and desserts.
More information about cream powder?
For more information you can reach out to our customer service. Would you like to recieve specifications or a quotation? For more information you can email to info@wagenaardairy.nl or call to +31 (0) 516 422393.