Product safety, traceability and quality in the food as well as in the feedindustry are extremely important. Our business has been GMP+ and HACCP certified for many years already.
Quality is not only related to our products. We strive for long-term relationships with our suppliers and customers.[/fusion_text]
The GMP+ Feed Certification Scheme was initiated and developed in 1992 by the Dutch feed industry. GMP + Feed Safety Assurance is a system for the assurance of feed safety between all the linking partners within the feed chain. There are several components in the GMP+ FSA system listed, such as requirements for the quality management system (ISO 9001), HACCP, product standards, traceability, monitoring, chain approach and the Early Warning System.
Certified companies can demonstrably ensure that feed and feed ingredients meet the legal requirements and that traceability is ensured.
The BRC Global Standard for Agents and Brokers has been developed to provide a framework for managing product safety, quality and legality for these non-manufacturing businesses in the food and packaging industries.
Agents and Brokers (non-manufacturing traders) who buy, sell or facilitate the trade of products, provide a critical link in the movement and trade of products, and influence supplier product safety and quality standards, as well as being responsible for maintaining an effective chain of traceability.